Thank you very much to our guest chef, Robert Fong. We all had such a wonderful time as we enjoyed a multi-coursed meal paired with wine and great conversation.
Also thank you to Wendy Bevan who took these great pictures to help capture the memories of our evening in the kitchen.
Sunday, February 3, 2008
A great night!
Subscribe to:
Post Comments (Atom)
1 comment:
I know I have said this before but this kitchen looks amazing! Open yet warm and inviting. I really wish I could visit and join you for one of these wonderful classes! Well done!
Post a Comment